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Electric City Butcher - Duck Charcuterie Workshop

Are you ready to learn about all things duck tonight? Join us in this hands-on overview on how to prepare, cook, and carve a duck. We’ll also learn how to make duck prosciutto and duck confit.

What do I get with the class?

  • Butcher your own bird, and bring it home to enjoy.
  • Take home an ECB Butcher Bag, including knife and twine.
  • You receive a 10% discount on any in-store purchases made that evening.
  • A 10%-off coupon for your next visit.
  • Drinks and meat-tastic snacks at the end of the evening.
Earlier Event: May 30