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Electric City Butcher: Poultry 101 Workshop

Description

This hands-on overview will teach you how to prepare, cook, and carve chicken, turkey or duck. We’ll learn and review knife skills, teach you how to truss poultry, how to quarter a bird, and we might even share a few tasty cooking tips to boot. By the end of the night, you’ll be able to tell your friends what spatchcock really means.

What do I get with the class?

  • Butcher your own bird, and bring it home to enjoy.

  • Take home an ECB Butcher Bag, including knife and twine.

  • You receive a 10% discount on any in-store purchases made that evening.

  • A 10%-off coupon for your next visit.

  • Drinks and meat-tastic snacks at the end of the evening.

Parking

Public parking is available in the Bush Avenue Parking Structure (at 4th Street). Metered parking is available along 4th Street.

AskTheButcher:

Feel free to contact us with any questions at askthebutcher@electriccitybutcher.com or (714) 474-9096.

Refund Policy

If you can’t make it, please let us know 72 hours before class starts. Due to popular demand, class registrations are non-refundable, but you can always transfer your ticket to a different date or attendee. Any late cancellations (after 72 hours) get 50% of the registration fee in store credit.

Earlier Event: January 30
Bohemian Rhapsody + CINEMA TRIVIA NIGHT