GRound house burger

The newest patty on the block has arrived! The same clever minds Pig Pen Delicacy (the hot-spot for all things pork), has been transformed into a news-worthy burger concept, appropriately named Ground House. Ground House officially opened to the public on March 10, 2018 at TRADE in Irvine (open daily), and is now coming to downtown Santa Ana’s popular food hall 4th Street Market. They offer foodies the opportunity to indulge in classic burgers as well as unique photo-worthy specials, along with crave-worthy sides. Ground House is a culturally-inspired, gourmet burger concept founded in 2018 by a group of entrepreneurs all from unique backgrounds.

“Our focus is the providing THE FULL EXPERIENCE, some of the wildest looking, most jam packed flavor, fresh tasting burgers in the industry. Powered by an unusual approach to marketing, social media campaigns, & our special seasonal burger roll outs, Ground House Burger provides a burger eating experience unlike anything available.” - Ground House Co-Founders