The Burritos La Palma story started in 1980 in Jerez, Zacatecas, with homemade flour tortillas.
Expect no frills on this menu, simply homemade tortillas, tender meat from traditional recipes, and a simple salsa to complement each bite. Serving authentic flavors and an uncomplicated menu, Burritos La Palma delivers an experience from the heart. Born from a family tortilleria in Jerez, Zacatecas, Burritos La Palma boasts 10 locations (3 in the United States), & plaudits from internationally renowned institutions like Michelin with their 2019 Bib Gourman Award & local food lovers across Social Media. Their stews, tightly wrapped in house-made, hand-pressed flour tortillas have been praised in the LA Times, Eater, Evan Kleiman’s “Good Food”, Food & Wine, Variety, & more. Offering birria, tinga, bean & cheese, chicharron and more, Burritos La Palma will quickly become a lunch or dinner staple.
Hours of Operation:
Daily, 12:00 p.m. - 6:00 p.m.
